WINE - MALVAZIJA 2023

Istrian organic Malvasia is one of the most recognizable and appreciated wine varieties in Istria, known for its unique characteristics and the characteristics of the terroir where it is produced. It is a white wine that is quite popular for its freshness, complexity and ability to pair well with various types of food.

- Color:
Malvasia is usually a light golden or green hue, often with a slightly pale straw color, which is typical of fresh wine.

- Aroma:
It has distinctly fruity and floral aromas. Citrus notes such as lemon and orange are usually detected, as well as scents of green apples, peaches and honey. Floral notes such as orange blossom or acacia are often present.
Mature wines can also develop more complex aromas such as nuts, butter and light spicy tones.

- Taste:
On the palate, Malvasia is usually fresh, medium-bodied and very harmonious. It has a nicely balanced acidity that gives the wine a lively and refreshing feel. The taste can be slightly mineral, which is a result of the Istrian terroir.
In some cases, especially in organically produced wines, we can also detect slightly more "wild" notes, which are characteristic of minimal intervention in production.

- Acidity and body:
The acidity is medium high, which gives the wine a characteristic fresh and clean taste.
The body can be medium to medium full, which means that the wine has enough structure, but remains light and refreshing.

- Alcohol content:
The alcohol content of Istrian Malvasia is usually between 12% and 13% vol., which is typical for this variety.

- Seafood:
Malvasia is excellent with various seafood dishes such as fish, shellfish, shrimp and octopus.

- Colorful vegetable dishes:
It is also excellent with various types of roasted vegetables or salads, as well as pasta with vegetable sauces.

- White meat dishes:
It also goes well with white meat such as chicken, turkey or pork, especially when prepared with herbs and citrus.

- Cheese:
It goes very well with light cheeses such as feta, ricotta or young goat cheese.