OLIVE OIL - MILLENIUM

Is a very rare type of oil that is harvest every two years. This is type of olive tree that is unknown to us. We have this trees from the beginning of our story, because of that these trees have more than 120 years.

- Taste:
Rich and full aroma: It has a very pronounced, full flavor with a slight bitterness and spiciness that appears in the aftertaste. This bitterness is a sign of the high quality and freshness of the oil.
Fruity and herbal notes: You can feel notes of fresh herbs, green peppers, as well as slight fruity aromas such as green almonds.
Hot at the end: A hot note is often present, which means that the oil is rich in polyphenols, which are also beneficial for health.

- Color:
Greenish gold: The color of this oil is usually light to dark green with a slight golden hue, which depends on the freshness of the olives at the time of harvest.

- Aromas and smell:
Fresh smell: Olive oil has a clean and fresh smell, which is often grassy, ​​green, with a slight smell of freshly picked lawn.
Green tone: The smell of green olives is very pronounced, which gives the oil a characteristic freshness and lightness.

- High polyphenol content:
This oil is known for its high polyphenol content, which not only gives it its characteristic bitterness and pungency, but also has numerous health benefits, such as anti-inflammatory and antioxidant effects.

- Acidity:
Olive oil usually has a very low acidity (below 0.5%), which means it is of high quality and suitable for a wide range of culinary uses.

- Salads:
Salad dressings: Olive oil is great for dressing cold dishes. Simply combine it with lemon juice, balsamic vinegar or apple cider vinegar, salt and pepper. Its full aroma makes it suitable for all types of salads, especially those with more delicate ingredients such as arugula, tomatoes, avocado and cheese.
Salads with avocado and tomatoes: Olive oil will add a rich flavor without covering the natural flavors of the fresh ingredients.

- Pasta dressing:
Simple pasta: It goes very well with simple pasta dishes such as aglio e olio (pasta with garlic and olive oil), or pasta with fresh herbs and Parmesan.
Pasta with vegetable dressing: This oil is a great choice for pasta with roasted vegetables (e.g. zucchini, eggplant, peppers) to complement the flavor.

- Fish and Seafood:
Baked Fish: Olive oil is the perfect partner for baked fish such as sea bass, sea bream or salmon. You can use it to marinate before baking or simply drizzle it over the fish before serving.
Seafood: It also pairs well with a variety of seafood such as mussels, shrimp and octopus. Simply drizzle it over seafood before baking or grilling.

- Baked Vegetables:
Vegetable Side Dishes: This oil is ideal for baked vegetable dishes as it will add a deep flavour while preserving the natural properties of the vegetable. You can use it on zucchini, eggplant, potatoes, peppers, leeks and other types of vegetables.
Vegetable Pies and Quiches: When making pasta or pies with vegetable filling, this oil will add a rich and fresh flavour.

- Bruschetta and Appetizers:
Bruschetta: Simply drizzle this oil over toasted bread and add fresh tomatoes, basil, and garlic for a delicious appetizer.
Tapenade: Use it in a simple tapenade made with olives, capers, garlic, and olive oil to serve as a dip for fresh bread or crackers.

- Pastries and Bread:
Bread and Focaccia: You can also incorporate the oil into your bread or focaccia dough. Adding olive oil will not only enhance the flavor, but it will also give the bread a light and moist texture.
Olive Bread: Make a simple olive bread that you can then bake with this oil for a rich flavor.

- Sauces:
Pasta Sauce: Simple olive oil-based sauces (e.g., a simple sauce made with garlic, tomatoes, olive oil, and herbs) are delicious and quick to make.
Meat marinades: This oil is great for making marinades for meat (e.g. chicken, beef or lamb), as it will give the meat extra juiciness and fullness of flavor.

- Bread and olive oil as a dip:
Bread dip: Simply pour olive oil into a deep bowl and combine it with spices such as rosemary, oregano, garlic or even red pepper. This is a great, simple dip for fresh bread.

- Health benefits and drinking:
Drinking on an empty stomach: Due to its medicinal properties, such as anti-inflammatory effects and support for heart health, consuming a teaspoon of oil on an empty stomach every day can be very beneficial.

- Additives to baked dishes:
Baked dishes: Olive oil will enrich the flavors when you prepare baked dishes such as chicken, roasted vegetables, potatoes or baked fish. Simply apply it to the dish after baking to highlight the natural flavors.