OLIO D'OLIVA - IL MIGLIORE DELLA CLASSE

Il migliore della categoria in uno dei nostri migliori oli d'oliva. È una couve complessa che è ancora fatta a mano da noi. Raccogliamo 6 diversi tipi di olive per ognuno e poi le mescoliamo cercando una couve perfetta.

Organic olive oil is produced without the use of synthetic pesticides, herbicides or fertilizers, which means it is more environmentally friendly. The olives used to produce it are grown in accordance with the principles of sustainable production. This oil is often richer in natural antioxidants such as polyphenols and has a high content of healthy monounsaturated fatty acids. In addition, organic olive oil is often more aromatic and has a more pronounced flavor compared to conventional olive oil.

Medium spiciness olive oil is versatile and perfect for many dishes:

- Salads and dressings:
The spiciness of olive oil adds depth to the flavor of vegetable salads or Mediterranean salads with feta cheese and olives.
- Marinades:
It is used for marinating meat, fish or vegetables, as it adds a slightly spicy and aromatic touch to the oil.
- Bread and appetizers:
It is excellent for dipping with fresh bread, with the addition of salt and herbs.
- Soups and sauces:
Addition at the end of cooking improves the taste of creamy soups or tomato sauces.
- Warm dishes:
It is used for roasting vegetables, preparing pasta or finishing dishes with a light topping on top.

Spicy goes particularly well with dishes that have simple, natural flavors.